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Tom Welsh's avatar

"...I argued that standardized testing was 50% bullshit!"

Fair enough - but which half?

From my reading about the Civil War (or, as I call it "The War of Unprovoked Aggression against the CSA") officers and men drank plenty - but mostly whisky and wine. It's odd that (if) there were complaints about Grant's drinking, since many generals were known to drain whole jugs of wine in the midst of battle. ("Fighting Joe" Hooker comes to mind).

In WW1, according to Tony Edwards' "The Very Good News About Wine", the standard daily ration of wine for French poilus was 2 litres a day (of red - no choice). After WW1 restaurant workers got the same.

Incidentally, "The Very Good News About Wine" is that after a herculean metaresearch effort, journalist Edwards has established that between about a quarter and a full bottle of wine a day makes you significantly healthier. The effect varies with different diseases, and any alcohol does have a small negative effect on certain cancers, for example. But it is swamped by the large beneficial effect for heart attacks, strokes, most cancers, diabetes, etc. Any non-poisonous alcohol is good; wine is best; and red wine best of all. Edwards claims that if red wine were a drug with the kind of markup most medical drugs have, it would be honestly marketed as the most effective on the market.

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Marvin Gardens2's avatar

Just some speculation (but I have NO military experience or education!):

In attritional warfare, the goal is to kill the enemy (vs taking/holding territory).

You want to find that positional sweet spot, whereby you're killing sufficient numbers, while taking acceptable losses.

Then grind away - advancing or retreating only when needed to maintain the kill counts and ratio.

This also confuses the hell out of territory-obsessed Westerners, who've never even heard of attritional warfare (let alone understand it).

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